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Nose to Tail (Sound 4/09): Additional photos
Here are the photos (taken by me) of the rest of the dishes from the “Gizzards, Scrapple and Tripe” Dish-Off in April’s issue of Sound magazine. You can find the full report, include menus, here....
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Nose to Tail (Sound 4/09)
Chefs Create a Variety of Dishes from a Variety of Meats They call that gizzards, gizzards Part of the chicken Not too finger-lickin’ And I’m not sure what part They call them gizzards, gizzards Part...
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Alone at the Top (Sound/City Arts 12/09)
Over the course of this year, “Dish-Off” challenged chefs at 28 restaurants to create dishes inspired by songs with ingredients in their titles. The results were spectacular, from Olivar’s...
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Sexy Feast: The Aqua Erotic World of Risotto at Cafe Juanita
It may not be the most photogenic dish, but trust me: Holly Smith’s risotto is sexy. The latest version I had at Smith’s Cafe Juanita was Barbera risotto with Asiago, featuring a fabulous brodo and...
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Celebrity Chef Tour: Five Chefs, Foie Gras, Flan with Wine, and Funds for the...
About once per year, something called the Celebrity Chef Tour makes a stop in the Seattle area. A benefit for the James Beard Foundation, it’s been held in recent years at the Columbia Tower Club,...
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2012 in Food: No Top Chef, But 26 Favorites for the Seattle Area
As the year comes to a close, seems like everyone is compiling their Top 10 restaurant lists for 2012. Meanwhile, throughout the year, people take to Twitter and Facebook to scream that “this” or...
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